Kenya

Experience one of the world's most celebrated coffee origins with our Kenyan single-origin. Grown in the rich volcanic soils of Kenya's high-altitude regions, this coffee is renowned for its bright acidity, full body, and complex flavor profile that sets it apart from any other origin.

Kenyan coffee is processed using the distinctive double-fermentation method, which enhances its signature wine-like brightness and creates layers of flavor that evolve with every sip. This is coffee for those who appreciate bold, vibrant character and exceptional clarity.

Tasting Notes: Blackcurrant, citrus, wine-like acidity, brown sugar
Origin: Kenya
Roast Level: Medium
Process: Washed, double-fermentation
Best For: Pour over, Chemex, drip coffee

If you're looking for a coffee that truly showcases what single-origin specialty coffee can be, Kenyan coffee is an essential experience.