Joining two Honduran beans from Finca Montecillos and Finca Cerro Azul, this dark roast has tasting notes of citrus, honey, sweet fruit, floral, and peach. You won't find a better cup of espresso. Enjoy the delightful flavor grown with love by Yuliana Hernandez & Juan Manuel Cruz, and made into perfection by our skilled in-house roasters.
Grown by the talented Yuliana Hernandez in Marcala, Honduras, this coffee is a single-origin Catuai. The beans are roasted to perfection, revealing notes of citrus honey, sweet fruit, and floral...
Experience the utmost sophistication and luxury with this specialty-grade Geisha coffee from Finca Dos Andres. Geisha coffee is a difficult variety to grow and has a small yield, but all...
Not ready to commit to the full bag?No problem — try it first! This 50g sample lets you experience the flavor without the full-size bag commitment. Perfect for tasting, testing,...