Kenya Specialty-grade Coffee Beans

Notes: Dark Chocolate, Brown sugar, Apricot, Roasted Almond

Body: Medium

Acidity: Bright

Process: Washed

Sourced from smallholder farmers and estates across Murang’a, Kiambu, and Kirinyaga counties, this specialty-grade, single-origin coffee reflects the quality and care Kenya is famous for. Over 600,000 smallholder farmers work through cooperatives that oversee traceability and quality, ensuring each lot meets the country’s exacting standards.

Named after a peak of Mount Kenya, Lenana AB Plus combines the prized cultivars SL-28, SL-34, and Ruiru-11, grown in rich volcanic soils at 1,500–1,700 masl. Handpicked cherries undergo the traditional washed process, where careful fermentation, sorting, and sun-drying on raised beds create a clean, structured cup.

We roast this coffee to highlight its vibrant profile: bright acidity, full body, and layered flavors of red fruit, citrus, and subtle floral notes. A shining example of why Kenyan coffees remain some of the most sought after in the world.