Your Cart is Empty
$29.99
Quality: Chaga mushrooms have been consumed for centuries and are a source of antioxidents, melanin, ergosterol (vitamin D2), SuperOxide Dismutase (SOD), polysaccharides, and terpenes (betulinic acids, phytosterols). Half Hill Farm's Chaga Mushroom Dual Extract processes responsibly wildcrafted sclerotia (fungal mycelium) of the Chaga ( Inonotus obliquus) mushroom through a lengthy hot water (distilled water), vacuum extraction, and alcohol (USDA Certified Organic USP) extraction processes. Our full spectrum dual extract is manufactured and bottled in our FDA registered, state and federally inspected manufacturing kitchen for our USDA Certified Organic farm in Woodbury, TN and has a shelf life of 1 year. There is no need to refrigerate.
Liquid extract vs powdered capsules: Powder mushroom capsules available in the U.S. are usually the mycelium of the mushroom grown on grain (usually a rice substrate) and ground into a capsule. Most popular brands are made in this manner. They are the easiest to manufacture, fastest to market, and most profitable to scale.
Liquid extracts are an older, slower method. Dual extracts combine the hot water and alcohol extractions over a month process and remove most of the mushroom's biomass weight for a more bioavailable full spectrum of extractable compounds. Liquid extracts using fully mature mushrooms ensures none of the growing substrate is part of the end product.
Our Chaga Dual Extract comes in two size: 100 ml (3.38 oz. - ten servings) and 200 ml (6.76 oz. 20 servings) . Use in tea, coffee or infuse into baked goods, candy or other food products to add Chaga mushrooms to your diet. Chaga has a mild bitter flavor that dilutes with full servings of food and drink.
