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$34.99
Quality: Red Reishi mushrooms have been consumed for centuries and are sources of many nutrients including triterpenoids, polysaccharides (Beta-D-glucans), and Adenosine. Half Hill Farm's Red Reishi Mushroom Dual Extract processes the fruit bodies and mycelium of USDA Certified Organic Red Reishi ( Ganoderma lucidum or Lingzhi) mushrooms through a lengthy hot water (distilled water), vacuum extraction, and alcohol (USDA Certified Organic USP) extraction processes. We use a 10 micron filtration process that does not remove spore. Our full spectrum dual extract is manufactured and bottled in our FDA registered manufacturing kitchen for our USDA Certified Organic farm in Woodbury, TN and has a shelf life of 1 year.
Liquid extract vs powdered capsules: Powder mushroom capsules available in the U.S. are usually the mycelium of the mushroom grown on grain (usually a rice substrate) and ground into a capsule. Most popular brands are made in this manner. They are the easiest to manufacture, fastest to market, and most profitable to scale.
Liquid extracts are an older, slower method. Dual extracts combine the hot water and alcohol extractions over a month process and remove most of the mushroom's biomass weight for a more bioavailable full spectrum of extractable compounds. Liquid extracts using fully mature mushrooms ensures none of the growing substrate is part of the end product.
Our Red Reishi Dual Extract comes in two size: 100 ml (3.38 oz. - ten servings) and 200 ml (6.76 oz. 20 servings) . Use in tea, coffee or infuse into baked goods, candy or other food products to add Reishi mushrooms to your diet. Reishi has a distinct bitter flavor that dilutes with full servings of food and drink.
